Lee Meisel of Leeway Franks has been going hard for 18 months, and he's ready to take a breath. His revived Franksgiving — a casual holiday meal at his small restaurant — will reflect that by embracing togetherness, simplicity, and a heightened appreciation for enough.

Until she died this past July, Krazy was a full-time resident at the Kauffman Memorial Garden — protecting beautiful blooms from Brush Creek vermin by night, befriending visitors by day. But the gardener who tamed her remembers that, when Krazy arrived almost 18 years ago, "she was just mean."

After losing her apartment, Amanda Finley sought refuge at a Missouri campsite she calls her "happy place." Even as much of the country returns to normal, she's working to remind people that COVID long-haulers are still coping with illness and income loss.

With COVID-19 vaccines available soon for children ages 5-11, I wanted to see how Kansas City kids felt about their shots. I also heard something more: fears about the disease that's changed their lives, and impatience over long-promised plans and parties.

Una "pueblerina" de Midtown a la que se le ha privado de su medio de transporte. Una jubilada con ingresos fijos que se ve obligada a dejar su hogar de 17 años. Los inquilinos de Kansas City se enfrentan a una subida sustancial en sus rentas de alquiler, con graves repercusiones.

The custom of dining out has completely transformed over the course of the pandemic. So what's the new etiquette? Kansas City servers and bartenders share their first-hand advice on how to stay cool with your wait staff, hosts and fellow customers.