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  • Guest host Wade Goodwyn speaks with James Fallows, national correspondent with The Atlantic. This week, they break down Minnesota Rep. Michele Bachmann's decision not to run for re-election. Plus, a look ahead to President Obama's meeting with Chinese President Xi Jinping.
  • Missouri's governor vetoed a bill raising sales taxes and lowering income tax rates. And the Kansas Legislature ignored the governor's entreaties not to…
  • Supplies of oil have been surging this year, and U.S. drivers, who have been switching to more fuel-efficient cars, are using less gasoline. That would seem to be the right economic combination to push down prices at the pump, but gasoline prices have remained stubbornly high this summer.
  • Birmingham Barons infielder Tyler Saladino is still in AA, but his maturity, ball skills and intellect keep his major league aspirations alive. Coaches believe he'll eventually make it to the MLB.
  • BuzzFeed's article on dangerous ingredients we eat in the U.S. has gotten millions of eyeballs. But don't panic: We take a closer look at the facts and the science behind the claims.
  • In a series for The New York Times, environmental reporter Justin Gillis has been exploring whether harsh weather events are connected to global warming or if they are simply the random violence nature visits upon us.
  • The assessment says such a weapon would probably not be very reliable. This is the first time the U.S. has concluded that Pyongyang's nuclear efforts have reached this point.
  • Pressure cooker bombs have long been used in places such as Afghanistan and Pakistan because they are cheap, easy to build and inconspicuous. They rely on basic principles of physics to amplify their explosive power.
  • Audie Cornish speaks with Dr. Michael Gibson, a professor of medicine at Harvard Medical School. He's been seeing the victims of the explosions in Boston in the emergency room at Beth Israel Deaconess Medical Center.
  • JJ’s restaurant was leveled by an unintentional explosion that probably was ignited by pilot lights in the kitchen, thanks to the nick in the natural gas…
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