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The uproar over what critics call "pink slime" in some ground beef refocused attention on what's in the food we eat. Most packaged foods contain at least one item you wouldn't recognize. But many food experts caution that just because you don't know an ingredient doesn't mean you shouldn't eat it.

In a new book, Relics: Travels in Nature's Time Machine, Harvard entomologist and photographer Piotr Naskrecki documents his travels, from New Guinea to New Zealand and beyond, looking for organisms whose genes can tell us something about conditions on Earth millions of years ago.

While making the new album Matangi, the singer-rapper discovered she had a divine counterpart: a Hindu goddess who shares both her birth name and her taste for self-expression.

Nearly half of the marriages in the U.S. over the last decade have been between people of different faiths, and many are raising children fully in both parents' religious traditions.

Victims of the Boston Marathon bombing who lost limbs are adjusting to a new way of living. To get a sense of what challenges lie ahead, host Michel Martin speaks with Paralympian and double amputee Kari Miller, and physical therapist Ignacio Gaunaurd.

The Standard Heights neighborhood sits next to the nation's second-largest gasoline refinery. Recently, residents learned a new truth about the plumes of exhaust they see every day: Exxon Mobil's aging refinery and petrochemical facilities — like many others — are pumping out far more pollution than the law allows.

Online reviews can come in handy when choosing a restaurant, but when it comes to picking a hospital, ratings and anecdotal reports can be misleading. Dr. Richard Gunderman explains how to sort through reviews and ratings to find the right hospital for you.

Pope Benedict XVI, the former Cardinal Joseph Ratzinger, unexpectedly announced Monday that he will resign at the end of the month. With his resignation comes speculation about his tenure, potential successors and the future of the Catholic Church. Rocco Palmo, who runs the blog Whispers in the Loggia, explores the pope's legacy and what's ahead for the Catholic Church.

The uproar over what critics call "pink slime" in some ground beef refocused attention on what's in the food we eat. Most packaged foods contain at least one item you wouldn't recognize. But many food experts caution that just because you don't know an ingredient doesn't mean you shouldn't eat it. This segment was originally broadcast on April 11, 2012.

Former South Carolina Governor Mark Sanford can soon add the title 'United States Representative' to his name. And an announcement that New Jersey Governor Chris Christie made regarding his weight has people talking. Host Michel Martin catches up on the some of this week's political news with commentators Keli Goff and Mary Kate Cary.