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  • Is there any other regional pizza in the country that elicits as much debate and shame as St. Louis-style? A square-cut, thin-crust pie topped with ooey, gooey Provel cheese, this unconventional pizza is the result of decades of St. Louis ingenuity — and yet, even many locals apologize for their unique creation.
  • Missouri is home to more black walnut trees than any other place in the world. Its wild nature and distinct flavor means the black walnut often gets passed over for more popular European varieties — the kinds you normally see in grocery stores and restaurants. But these Missourians are making sure that the state’s native nut, and its importance to the culture of this region, gets its day in the sun.
  • Chillicothe, Missouri, has an unusual claim to fame: It’s the town where sliced bread first debuted back in 1928. But despite being less than a century old, the origin of this revolutionary pantry staple was almost lost to history. A treat from the KCUR Studios podcast A People’s History of Kansas City. Plus: A preview of Hungry For MO’s upcoming second season!
  • The St. Louis World’s Fair of 1904 forever changed modern American cuisine — popularizing foods like the ice cream cone, hamburgers and iced tea. But what aren't we remembering about this international affair?
  • Missouri’s Ozark Mountains are known for their lush wilderness and popular tourist destinations. But what about the food? Like much of Ozark culture, the cuisine remains deeply misunderstood and shrouded in stereotypes. From deep in the forest to upscale restaurants, these food lovers are preserving the Ozarks' past and charting its future.
  • Missouri claims the creation of two iconic, innovative Chinese dishes — but Springfield cashew chicken and the St. Paul sandwich in St. Louis are more than local curiosities. Each dish tells a story of immigrants who arrived in Missouri and “cooked to survive.”
  • For the past four years, a federal program has given Missouri farmers and hungry families a boost by putting locally grown, fresh food on their tables. But the recently canceled Local Food Purchase Assistance Cooperative Agreement won't provide that help this year.
  • California startup Deep Fission says it plans to install a nuclear reactor underneath an industrial park in southeast Kansas. Plus, as the United States prepares for the 2026 World Cup, a look at how Kansas City Chiefs founder Lamar Hunt helped U.S. soccer go pro.
  • After Steven Allen discovered her singing in The Colony Steakhouse in Kansas City, Marilyn Maye would go on to appear on the “Tonight Show” with Johnny Carson 76 times and sell out Carnegie Hall. She will perform next at the “Holly Jolly Follyday” on December 21 at the Folly Theater.
  • For half a decade, the Kansas City nonprofit WeCode/KC has offered hands-on computer and coding classes primarily to Black students, to make a difference in the tech industry. Plus: A Kansas business processes film for photographers, cinematographers and even pop stars like Megan Thee Stallion.
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