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Trying to figure out what do with that chicken breast or pork chop? Take a look in your fruit bowl. The sweet flavors of fresh and dried fruits liven up a…

Kenji Lopez-Alt left a restaurant job to test and write about the mysteries of food science. His new book details findings from how best to sear a steak to how to get more golden pancakes.

You can do better than cans of cranberry sauce, pumpkin and cream of mushroom soup in your Thanksgiving recipes. Turkey Day meals average 3,000 calories. Make. Them. Count.

Republican U.S. Sen. Josh Hawley and Democrat Lucas Kunce have waged a feisty and expensive race. A Hawley win could show that Missouri is firmly locked into backing GOP candidates — and that his role in the 2020 insurrection didn't sink his election prospects.

Kansas City has a vibrant community of potters and ceramic artists. There are also plenty of opportunities for those who want to learn the craft, with classes across the metro available for all skill levels and all ages.

Kansas City could approve a deal with the Royals within the next two weeks. But the public still doesn’t know where the $600 million will come from or whether the city was successful in negotiating community benefits.

Works of art by three generations of the iconic Wyeth family are on display at the Shelburne Museum in Vermont. Here & Now co-host Robin Young gets a tour.

Nearly two-thirds said the president has been too lax on Russia, and almost half of Republicans agreed. Most Americans also believe Russia will try to interfere in the 2018 midterm elections.

Here & Now resident chef Kathy Gunst shares recipes for two kinds of pizza dough and three different pizzas.

Indiana's health program for low-income people is experimental, and needs federal approval to continue. The state says its program is working, but some claims lack much-needed context.