Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite spots for a sweet treat in town. From ice cream to macaroons to a slice of coconut cake – we’re coming by with the dessert tray.
This week's panel includes host Charles Ferruzza, of The Pitch and Fat City Blog, Chris Becicka, of Ingram's Magazine, Gloria Gale, of 435 South Magazine, and special guest Jenny Vergara.
REVIEWS:
Waldo wasn't sick, but it's getting a Remedy anyway (Charles Ferruzza, The Pitch)
Sullivan's Is A Contender (Gloria Gale, 435 South)
The Boot (Mary Bloch, Around The Bloch)
Simply The Best (Chris Becicka, Ingram's Magazine)
FOOD CRITICS REVIEWED RESTAURANTS:
J. Gilberts
Westside Local
Ra Sushi
Marv's Deli
The Peanut
Chiusanos (1713 Village West)
Aixous Downtown
Harvest, Renee Kelly's Brunch
Chaz on the Plaza
Poco's on the Boulevard (3063 Southwest Blvd, KCMO)
The Reserve at The Ambassador Hotel (1111 Grand Boulevard, KCMO)
BoLing's on the Plaza (4701 Jefferson, KCMO)
LISTENER REVIEWED RESTAURANTS:
Mud Pie Vegan Bakery (1615 West 39th Street)
Cafe Europa in Crestwood
Emma Bee's
Vegan Doughnuts coming soon to the Filling Station.
Cheesecake Factory
Julian
Michael says they have "many delicious desserts, including a chocolate ganache with stout caramel that I had yesterday. Outstanding."
LaMar's
In The Middle Cupcakes
Poppy's Ice Cream
André's Confiserie Suisse
Le Monde
Dolce Bakery in Prairie Village
Chez Elle
