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Central Standard

Are You Going To Eat That?

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Wikipedia, Creative Commons
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We live in a world where there's something remarkable about a clean plate after a meal. But that's just one small piece of the food waste equation. Visits to farms, a meat processing plant, a compost heap, grocery stores and Kansas Citians' kitchens help us understand why there's so much food nobody's eating. 

For more information about food safety, check out this handy chart from the USDA.

Guests:

  • Kris Husted, reporter, Harvest Public Media
  • Jena Roberts, vice president of business development, The National Food Lab
  • Karin Page, gleaning program director, After the Harvest KC
  • Peggy Lowe, reporter, Harvest Public Media
  • Cassandra Profita, reporter, Harvest Public Media
People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.
Matthew Long-Middleton has been a talk-show producer, community producer, Media Training Manager and now the Community Engagement Manager at KCUR. You can reach him at Matthew@kcur.org, or on Twitter @MLMIndustries.
Sylvia Maria Gross is storytelling editor at KCUR 89.3. Reach her on Twitter @pubradiosly.