Lee Meisel, the owner of Leeway Franks in Lawrence, discusses his approach to butchering — and how his time working at an old-school butcher shop and going to Haskell University helped him find his direction in life.
Flesh And Bone
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Paul Andrews
Lee Meisel, the owner of Leeway Franks in Lawrence, discusses his approach to butchering — and how his time working at an old-school butcher shop and going to Haskell University helped him find his direction in life.