In this encore presentation, we explore KC's diverse Latin American food scene. A local chef shows us how to prepare cactus (and cooks his specialty dish, chicken with cactus, in the studio), then KCUR's Food Critics uncover the best Latin American dishes in and around Kansas City.
Guests:
- Joel Palacios, chef and owner, Real Jalisco
- Charles Ferruzza, The Pitch
- Jenny Vergara, Feast Magazine
- Carmen Gramajo, Comida KC