From high-end restaurants to drive-through eateries, fried chicken is a staple on local menus. And some places are putting a spin on that nostalgic comfort dish.
In this encore presentation of Central Standard, we invite the chef from Blvd Tavern to talk about his Korean fried chicken, then the Food Critics uncover the best fried chicken dishes in and around KC.
Guests:
- Derek Nacey, chef/owner of Blvd Tavern
- Charles Ferruzza, The Pitch
- Mary Bloch, Around the Block
- Jenny Vergara, Feast Magazine
