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Central Standard

Egg And Chicken

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Jules
/
Flickr -- CC

Which came first? Well, on this show, it's the egg. An eggs-pert (sorry, had to) tells us why the shell and yolk color can vary — and whether it makes a difference in taste.

Plus, a visit to Niecie's Restaurant to find out more about their chicken and waffles, then KCUR's Food Critics search out the best chicken dishes in and around Kansas City.

Guests:

Tags
Central Standard Food & Drinkchickeneggs
As a host and contributor at KCUR, I seek to create a more informed citizenry and richer community. I want to enlighten and inspire our audience by delivering the information they need with accuracy and urgency, clarifying what’s complicated and teasing out the complexities of what seems simple. I work to craft conversations that reveal realities in our midst and model civil discourse in a divided world. Follow me on Twitter @ptsbrian or email me at brian@kcur.org.
Andrea Tudhope is an award-winning multimedia journalist based in Kansas City, Missouri. She is currently coordinating producer for America Amplified, a national public media community engagement initiative funded by the Corporation for Public Broadcasting.