A good Thanksgiving Day meal requires consideration, preparation and even preservation. Today, we hear food safety advice to help keep uneaten leftovers fresh and to learn warning signs of spoiled items. Then, a local congregation shares why they've made the decision to remove the phrase 'Country Club' from their name and learn about the history of the district the church was originally named after.
Guests:
- Jena Roberts, vice president of business development, Novolyze
- Rev. Chase Peeples, minister of Country Club Congregational United Church of Christ
- LaDene Morton, author of The Country Club District of Kansas City
