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Central Standard

Hot Dogs and Creative Grillables

As Labor Day approaches, the food critics recommend great hot dogs in Kansas City, and an expert offers advice on how to grill unexpected foods, such as pound cakes and apricots.

  • Mike McGonigle, McGonigles Market
  • Jenny Vergara, contributing editor, Feast Magazine
  • Carlton Logan, KCFoodGuys.com and the Kansas City Eats Facebook group
  • Liz Cook, food critic, The Pitch

People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.
Anne Kniggendorf is a staff writer/editor at the Kansas City Public Library and freelance contributor to KCUR. Follow her on Twitter, @annekniggendorf.