© 2024 Kansas City Public Radio
NPR in Kansas City
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Adopted From Abroad? Tell Us Your Food Stories

Robert Daly
/
Getty Images

At The Salt, we talk a lot about how food and cultures intersect and how we can learn about ourselves through what we eat — or don't eat.

For many of us, food can serve as a way to explore our heritage. But what happens when you grow up in a family with a different ethnic, racial or cultural background than your own? How does food play into your sense of who you are?

If you are an international adoptee, and you've got a story about food, home and identity, we want to hear from you. Your story could end up on radio or NPR.org!

What you need to do:

1. Record a Voice Memo on your smartphone.
2. Start by telling us your name and where you live. (Example: "Hi my name is ______, and I live in _____." )
3. Tell us how old you are.
4. Tell us your story in two minutes or less, answering these questions (anecdotes are great):

-- Where were you adopted from?
-- Where were you raised?
-- How does food play into your sense of who you are? (Or maybe it doesn't, on purpose.) Are there stories or anecdotes related to specific dishes?

5. Email the Voice Memo file to thesalt@npr.org. Make sure the email includes the correct spelling of your name and how to reach you by phone.

If you're not sure how to record a Voice Memo, here are great directions from our friends at WNYC.

Too shy to record a voice memo? You can also join the conversation on Twitter @NPRFood.

Copyright 2020 NPR. To see more, visit https://www.npr.org.

Maria Godoy is a senior editor with NPR's Science Desk and the host of NPR's food blog, The Salt. Godoy covers the food beat with a wide lens, investigating everything from the health effects of caffeine to the environmental and cultural impact of what we eat.
KCUR prides ourselves on bringing local journalism to the public without a paywall — ever.

Our reporting will always be free for you to read. But it's not free to produce.

As a nonprofit, we rely on your donations to keep operating and trying new things. If you value our work, consider becoming a member.