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Crop Insurance Isn't Like Car Insurance, And Keeps Some Farmers Afloat

Amy Mayer
Harvest Public Media
Corey Goodhue farms in Carlisle, Iowa. He says crop insurance balances the financial risk his family takes each year. He stores some crops in the grain bins in hopes of better prices.

The first version of the 2018 farm bill has only minor changes to one of the programs most farmers hold dear and what’s widely seen as their primary safety net: crop insurance.

The program covers all sorts of crops, “from corn to clams,” Iowa State University agriculture economist Chad Hart said. But it’s not like the types of insurance most people are familiar with.

“I think most people would say, if they get a car insurance payout they’re almost never whole when it’s done,” explained Corey Goodhue, a corn and soybean farmer in Carlisle, Iowa. “They’re always better off to have not had the wreck.”

Goodhue said he’d rather have a good crop year and never file a claim, knowing that when he needs the insurance, it’s there.

And that gets to another way it’s not like car insurance: The chances are pretty good that when one driver has an accident and files a claim, most of the others will not so the insurance company will have no problem paying. With crops, it’s more likely many farmers will need a payment at the same time, due to a flood, or drought, for example.

That makes the prospect of insuring something like corn harvests less appealing to companies than insuring cars, and it has the potential to make the policies unaffordable to the farmers they’re intended for.

“It sort of violates one of the harder rules about insurance,” Hart says, “because for the private companies to handle the insurance you need to have that spreadable risk.”

This is where the federal government comes in, subsidizing crop insurance to make it appealing and affordable to both private companies and farmers.

Goodhue said he pays about half his premium and the government picks up the rest.

“When you look at the risk versus the benefit, it pencils,” he says. “If you took that subsidy away, I think we would not buy crop insurance.”

In fact, some farmers wouldn’t make it without crop insurance. The costs of seeds, inputs and equipment add up and rely on returns at harvest.

“The financial risk that we take is enough to bankrupt us, even with the equity we have,” he says.

But with insurance, Goodhue said, he can lock in the best possible price for his grain long before it comes in from the field.

If things don’t go as well as he expected and he can’t meet his obligations, crop insurance lessens the blow.

Credit Amy Mayer / Harvest Public Media file photo
Harvest Public Media file photo
Iowa State economist Chad Hart says federal subsidies for crop insurance have created a program that's appealing to private companies and is affordable for farmers.

Sometimes, Hart said, farmers have an expectation that is out of step with the intentions of the program, and tell him they want some money to flow back to them each year.

“So that means we have to spend a little more time discussing with farmers why they expect that,” Hart says. “If you're going to collect on that (insurance policy), that means something bad happened. Either your yields were a little bit lower than you'd hoped or prices were lower than you'd hoped.”

Goodhue also has heard what he calls the “misperception” that farmers are counting on annual payouts from insurance.

“That doesn’t make any sense to me,” he says. “It’s a mechanism that protects us from losing our business. It’s not something that we’re trying to make money doing.”

How it works

Currently, the federal government will split any premium, no matter how big it is.

“Effectively, right now, a farmer can take out insurance on every acre in a county, every year, year after year, and the government will continue to subsidize, on average, about 60 percent of that,” according to Anna Johnson, a policy program associate with the Center for Rural Affairs in Nevada, Iowa. “So we want to introduce some common sense limits onto that.”

Her organization and others that advocate for rural communities and smaller farms proposed a $50,000 cap on premium subsidies. But it didn’t make it into the House Agriculture Committee’s bill.

The insurance companies backing farmers’ policies also get subsidies to help weather the years when there are lots of claims, like during the major drought of 2012. At $13.4 billion, that year was the government’s most expensive for crop insurance. By 2016, the tab had dropped to $4.2 billion, the second-lowest in a decade.

Credit Amy Mayer / Harvest Public Media
Harvest Public Media
Erin Herbold-Swalwell is an attorney with Brick Gentry PC in West Des Moines, Iowa. She says she's worked with families whose farms were saved thanks to crop insurance.

What the farm bill really does when it comes to crop insurance is make rules, said Erin Herbold-Swalwell, an agricultural lawyer in West Des Moines, Iowa. If farmers don’t follow them, they can lose their ability to get the insurance.

“We just don't know what's going to happen,” Herbold-Swalwell said of the farm bill renewal, “but the best policy is to operate under the system that we have now and really do pay attention to those compliance issues.”

Has she seen crop insurance keep a farm in business?

“Oh, most definitely,” she said. “I think if you didn't have crop insurance in this environment, depending on your cash position and your equity position, the land that you own — that one bad event could be very, very devastating.”

And that brings up one last thing: Part of the justification for government subsidies is that crop insurance protects taxpayers, so when disaster strikes, they aren’t stuck footing the entire bill to help farmers recover.

Amy Mayer is a Harvest Public Media reporter based in Ames, Iowa. Follow her on Twitter: @AgAmyInAmes

Amy Mayer is a reporter based in Ames. She covers agriculture and is part of the Harvest Public Media collaboration. Amy worked as an independent producer for many years and also previously had stints as weekend news host and reporter at WFCR in Amherst, Massachusetts and as a reporter and host/producer of a weekly call-in health show at KUAC in Fairbanks, Alaska. Amy’s work has earned awards from SPJ, the Alaska Press Club and the Massachusetts/Rhode Island AP. Her stories have aired on NPR news programs such as Morning Edition, All Things Considered and Weekend Edition and on Only A Game, Marketplace and Living on Earth. She produced the 2011 documentary Peace Corps Voices, which aired in over 160 communities across the country and has written for The New York Times, Boston Globe, Real Simple and other print outlets. Amy served on the board of directors of the Association of Independents in Radio from 2008-2015.
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