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The Big Business Of Beef Genetics And Missouri's Tie To The Most Expensive Bull, Part 2

Harvest Public Media's Kristofor Husted explains why the genetics of cattle matter so much for the beef industry — and for consumers. 

As the Midwest Newsroom’s investigative editor, Kris strives to amplify voices from the region our audiences don’t often hear from. He works with our reporters to seek out stories and experiences that help broaden perspectives and hold people accountable. Contact him at krishusted@kcur.org
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