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The local food scene has exploded in recent years, which means there’s a lot more local produce on dinner tables. It also means that during the spring…

Cruz has not been the buzz candidate so far in the GOP's 2016 discussions — nor the media's. In fact, he has seemed at times a bit of a faded rose, a skyrocket that has spent much of its sparkle.

Pope Francis has called on all of Europe's Catholics to take in refugees. In Hungary, church leaders have been hesitant, and Catholic churches are conspicuously absent from relief efforts.

Chinese President Xi Jinping and President Obama agreed on at least one thing this week: They need to coordinate action to lower greenhouse gas emissions to combat climate change.

The group behind the Grammys has created a new lobbying group. We speak with the co-chair, music producer Harvey Mason Jr.

Whatever Congress might come up with would certainly be controversial — and this is an election year. That hasn't stopped some lawmakers from taking sides in the privacy vs. national security debate.

Long before cooking was common, early humans needed extra energy to fuel bigger bodies and brains. Scientists say simple stone cutting tools likely allowed small-toothed meat eaters to thrive.

We've never been more connected as a society: tweeting, texting, vining. But when it comes to eating, more of us are going solo. And even when we do have table companions, we may be tuning them out.

If you've ever eaten at a Korean restaurant, you're used to the endless side dishes that come out with the meal. They're called banchan, and they're remarkably simple to make for yourself.

Health care should go beyond a doctor's office, the creators of this program say. Students work as health advocates, helping patients find affordable housing, fresh food and social services as needed.