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The Trump administration is demanding additional student enrollment data from federally funded universities to ensure they're no longer using affirmative action methods in their admissions processes. But a rushed deadline and lack of staffing has led to problems.

As arrests have climbed in President Trump's second term, advocates and attorneys across the state say undocumented immigrants live in fear.

Voters in Missouri will decide whether the state can expand sales and uses taxes, in order to eliminate the income tax. Local government officials worry about how it will impact businesses, consumers, revenue for services like parks and transit, and budget planning.

For the 2026 World Cup, the Netherlands will be staying and training in Kansas City — and will playing here on June 25. As the Oranje Army takes over town, get to know the Dutch men's national team and find out how explore the culture around this region.

Serviceberries, or juneberries, are a native fruit beloved by wildlife. But now they’re moving from backyards to farms, and some hope they’ll soon be on your plate.

A closeout review by State Auditor Scott Fitzpatrick — whom Parson appointed to statewide office in 2018 — could find no state business purpose for a third of the former governor’s flights on state aircraft.

Owners of Lulu's Thai Noodle Shop say the World Cup has delivered an unexpected one-two punch: underwhelming sales at the Fan Festival, where visibility for local restaurants is limited, and slower-than-normal traffic at their Crossroads location.

Republican Derek Schmidt is defending his congressional seat against a challenger within his own party and two other hopefuls. The 2nd District covers much of eastern Kansas outside the Kansas City suburbs.

Kansas City, Missouri, continues to sit at No. 11 in the latest ranking of best startup cities in the Midwest, a place it's held since 2022. Columbia, Missouri, jumped five spots to No. 17. Wichita, Springfield, Manhattan and Topeka all landed in the top 50.

Shades of red extracted from an ancient corn variety held up to heat and other conditions typical of food processing and storage. Researchers are exploring whether this natural dye alternative could open new markets for Midwest farmers.