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  • Founded in 1962, the Van Cliburn International Piano Competition continues this year without the presence of its iconic namesake. But organizers and contestants believe the contest — as well as its high standards and ability to boost careers — will remain.
  • Claes Oldenburg is one of the best-known American pop artists. Critic Lloyd Schwartz found himself not alone in enjoying the current Oldenburg exhibit at the Museum of Modern Art, which continues through Aug. 5.
  • Are you afraid of the dark? In his latest children's book, The Dark, Daniel Handler — who writes under the pen name Lemony Snicket — takes on darkness itself, with the story of a young boy who confronts his biggest fear.
  • In 1990, men dressed as police officers made off with 13 art pieces valued at up to $500 million. They included two Rembrandt oil paintings. The FBI is asking for help in locating them.
  • Older Americans and younger boomers may find themselves bombarded with ads for annuities. Annuities are a $200-billion-a-year business for life insurance companies and financial institutions. Kiplinger's Kimberly Lankford explains some of the choices and red flags facing potential investors.
  • The company's long-term position in the smartphone market is complicated because of its historical association with hardware. One analyst says that what really matters to consumers are the software and new experiences.
  • Brad Guzan swatted away shot after shot and the U.S. team hung on for a 0-0 draw with Mexico Tuesday night. The U.S. earned only its second point in a World Cup qualifier at Azteca Stadium.
  • A government study of the medical records of 1,000 kids found no correlation between the number of vaccines a child received and his or her risk of autism spectrum disorder.
  • It's been a busy week in college basketball, complete with a Cinderella, a gruesome injury and a head coach's exit. We wonder: How do colleges spin the unpredictable news of sports?
  • The days of made-to-order ice cream are far from over in San Francisco. A small shop that operates out of an old shipping container uses liquid nitrogen to freeze ingredients together in about a minute for an ultra-fresh, ultra-smooth treat.
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