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  • Pedro Quezada sent $57 million of his $338 million lottery winnings to the Dominican Republic. It's a high-profile example of an everyday phenomenon where immigrants to the U.S. send billions back to their home country.
  • For this week's Sandwich Monday, we visit the legendary Beacon Drive-In in Spartanburg, S.C., and when we're done, we don't want to leave.
  • Zeman was an early supporter of Donald Trump in the U.S. election. He's opposed Muslim immigration to the Czech Republic and wants closer relations with Russia and China.
  • Two more funerals were held in Newtown Tuesday, for first-graders James Mattioli and Jessica Rekos. The two were killed in the shootings at Sandy Hook Elementary school on Friday.
  • Trying to figure out what do with that chicken breast or pork chop? Take a look in your fruit bowl. The sweet flavors of fresh and dried fruits liven up a…
  • Host Scott Simon talks about the French Open with ESPN's Howard Bryant, who is at Roland Garros stadium.
  • President Obama wants Congress to end certain tax breaks for the very wealthy. In response, Senate Democrats introduced legislation that would require those earning $1 million annually to pay no less than 30 percent in taxes. The bill faces Republican opposition, and is likely to be an election year issue.
  • The Baltimore Ravens hope to top off their run to the Super Bowl with a win in the big game Sunday. If they do, they'll continue a trend of unlikely champions — six of the past eight Super Bowl victors weren't the top seeds in their conferences.
  • Increasing tax rates for the well-off has become a sticking point in negotiations over avoiding the combination of tax hikes and spending cuts scheduled to take effect Jan. 1. Business experts disagree about how much of an effect it would have on economic growth.
  • For The Latin Road Home, chef Jose Garces traced the food traditions that have influenced his cooking. From Spain to Mexico, to Ecuador, Peru and Cuba, he investigated the techniques and ingredients that shaped the foods of his childhood. Garces talks about his journey, and shares favorite recipes.
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