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A superintendent on the other side of the state has earned the national spotlight for figuring out "how to make school work for poor kids" (as The…

Meat and potatoes are Kansas City’s heritage, according to KCUR’s food critic Charles Ferruzza.“We are the city that had, at least in our region, the…

If you just want to watch the video: scroll down.Like most people, I've had fun dreams about flying around through the air. But as a person who is…

Meet the guy who oversees Kansas City's 127 tornado sirens.Guest:Steve Bean, KCMO's Office of Emergency Management

We check in on the MidCoast Takeover, a showcase of local and regional bands at the South by Southwest music festival in Austin, Texas.Guest:Amy Farrand,…

Being scared doesn't make my list of top five emotions. It's not even in the top 20. I actively dislike both roller coasters and horror movies. (In fact,…

It's starting to warm up, and Kansas City's food scene is changing.KCUR’s Food Critics — Charles Ferruzza, Bonjwing Lee and Pete Dulin — have been…

We chat with a local musician, whose genre has been described as "avant-garde folk" and "guitar-and-growl." Plus, a live, in-studio…

This post was originally published in April 2016.It’s been a mild winter, which means we’re getting a jump on ice cream season.Whether it’s served in a…

Jane Austen lived centuries ago, yet she still inspires best-sellers and box-office hits. What's the secret to her staying power? This is a search for the…