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  • For an authentically Irish St. Patrick's Day meal, why not give the blaa a try? This roll from the town of Waterford is a protected Irish food heritage product, and the subject of fierce allegiances.
  • They are a concise lesson in world history, reflecting wars won and lost, economic growth and decline and a country's overall standing in the world.
  • Volcker took the top job at the Federal Reserve in 1979, at a time when inflation was spiraling out of control. He is credited with taming it.
  • It turns out that when scientists collaborate internationally, they are more like to have an impact on science than purely domestic collaborations.
  • More questions for the panel: What's Cooking In South Asia, Contraband at Gitmo, Rick Perry Does His Best Andrew McCarthy, and Iran Toys with Us.
  • It's been a contest of surprises, with a series of candidates rising to the top to fill the anybody-but-Romney role. So it really shouldn't come as a surprise that on the day of the first-in-the-South primary in South Carolina, it's uncertain what the outcome will be or what comes next.
  • In new ads, President Obama and Mitt Romney seek to raise doubts about each other's character. Romney accuses the president of being willing to do anything to stay president. Obama's ad accuses Romney of making a "blatantly false" claim.
  • My mother always made Christmas puddings. Nowadays, my sister and brother-in-law send me one every year from England. They use a mid-Victorian recipe handed down from a Quaker. Unlike other Christmas treats, a well-made, properly sealed Christmas pudding will keep for a year, or more.
  • South Africa's Mponeng gold mine is a 2.5-mile-deep network of chutes and tunnels that employs about 4,000 miners. Of course, that number doesn't include the miners who wander its tunnels clandestinely, stealing and refining ore. In a new book, journalist Matthew Hart investigates why gold and crime sometimes go hand in hand.
  • Deconstructed salads and nachos go in hexagonal bowls that mimic the layout of the German board game with a cult following. Cookbook author Chris-Rachel Oseland says that the recipes are perfect for die-hard players with dietary restrictions.
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