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Following the sentencing of former doctor Larry Nassar for sexually abusing dozens of women and girls, people are turning to Michigan State University. There's anger at the university that's mainly directed at administrators, but students are also working to make positive change on their campus.

The Georgia Democratic congressman said in an interview Friday he didn't view Trump as a "legitimate president" amid reports that Russian cyberattacks had intended to influence the elections.

The mishaps mean federal scientists need to "take a hard look" at all federal research on deadly pathogens and make sure, in each case, that the benefits justify risks, says Dr. Tom Frieden.

In a part of America that was once claimed by imperial Russia, a unique combination of Native American and Russian Orthodox influences mingle in a graveyard. There, spirit houses are built to house the dead and ease their passage.

In Chile, a fire that started in the hills above Valparaiso continues to burn. The blaze has killed 15 people and destroyed 2,500 homes in the area that surrounds Valparaiso. Reporter Alexandra Hall looks at some of those affected.

Serving chicken, pigeon or duck for the holiday may be harder this year for some families in China and Hong Kong. As the deadly H7N9 virus continues to spread, officials in China have closed many live poultry markets, while agricultural workers in Hong Kong plan to cull thousands of chickens this week.

Montana restaurateur Jay Bentley likes his chicken juicy, not dry, and cooked with its bones. He says his cast iron skillet technique results in moist, flavorful chicken in half the usual cooking time.

Sea lion poop is frustrating residents in the San Diego neighborhood of La Jolla who pay top dollar for their ocean views. But fixing the problem isn't as simple as just scraping off the waste.

The Revenanthas a dozen nominations, followed by Mad Max: Fury Roadwith 10, and The Martianwith seven. The winners will be announced on Feb. 28.

Sous-vide makes meat moist and flavorful, but can take up to 96 hours, not to mention a $500 machine. Chef Christina Tosi shares a technique she uses to cheat in her home kitchen: the "Bird in a Bag."