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Central Standard

The Religious Diet

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As we find ourselves in the midst of Lent and with Passover on the horizon, the idea of food and the role it plays in various religions is on many people's minds. Why do Catholics not eat meat on Fridays, why do Jews not let their bread rise and why do members of Islam have permanent restrictions on what they can eat?

On this Central Standard, we look at all of these questions and more with Glenn Young, an Assistant Professor of Theology and Religious Studies at Rockhurst. Young explains the reasoning behind common dietary practices within religions and we also hear from callers around the metro about their personal beliefs about food and religion.

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As a host and contributor at KCUR, I seek to create a more informed citizenry and richer community. I want to enlighten and inspire our audience by delivering the information they need with accuracy and urgency, clarifying what’s complicated and teasing out the complexities of what seems simple. I work to craft conversations that reveal realities in our midst and model civil discourse in a divided world. Follow me on Twitter @ptsbrian or email me at brian@kcur.org.
Matthew Long-Middleton has been a talk-show producer, community producer, Media Training Manager and now the Community Engagement Manager at KCUR. You can reach him at Matthew@kcur.org, or on Twitter @MLMIndustries.