Fresh tomatoes are a pleasure of summer, but they typically come at a price. Discover what goes into setting that price, whether it's worth it, and what you can do with them when you get home.
Guests:
- Stu Shafer, professor of sociology and sustainable agriculture, and program coordinator, Sustainable Agriculture Entrepreneurship Certificate Program, Johnson County Community College
- Dave Crum, general manager, Arrowhead Specialty Meats, and farm-hand, Crum's Family Heirlooms
- Keith Mueller, independent tomato breeder
