Stuffed And Cased

By Gina Kaufmann,

Published May 15, 2015 at 12:20 PM CDT

We wanted to see the sausage being made. A trip to The Store, a lesson in seasoning, and our critics' recommendations for the best sausage in town.

Guests:

Chris Pollard, The Store
Duane Daugherty, Mr. Doggity's BBQ Catering
Charles Ferruzza, The Pitch
Mary Bloch, Around the Block

Tags

Central Standard Food & Drink cooking

Gina Kaufmann

People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.

See stories by Gina Kaufmann

Sylvia Maria Gross

Sylvia Maria Gross is storytelling editor at KCUR 89.3. Reach her on Twitter @pubradiosly.

See stories by Sylvia Maria Gross

Jen Chen

See stories by Jen Chen