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The cattle trade brought big business to Kansas City, and a history of barbecue shaped our culture. Now, local butchers are carving out a niche for high quality meats and specialty items, whether you're putting together a charcuterie board or preparing for a neighborhood cook-off.
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Kookin’ Cousins Kitchen, a Kansas City-based kitchen rental and culinary instruction facility, opened its doors in March of this year. Since then, it’s offered residents the chance to hone their cooking skills through a series of classes, and test out their ideas for new restaurants and businesses.
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Cooking classes are a fun, affordable and enriching way to gain a new skill, eat well and even meet new people. Thankfully, the Kansas City area is teeming with culinary opportunities for at-home chefs, no matter your level of expertise.
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From their small storefront in Old Town Lenexa, Jude’s Rum Cakes has been turning out thousands of tasty treats that ship around the country. It all started with a bottle of Panama rum and one family recipe.
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Erin Jeanne McDowell, author of the best-seller 'The Fearless Baker,' has a new recipe book for the savory side of baking.
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Since 2010, Mukharji has quietly welcomed nearly 5,000 students into her Prairie Village home for her popular Indian cooking classes, many of which sell out within 24 hours.
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Gas stoves are popular with professional and home cooks, but experts warn that unlike other gas appliances, these stoves pose a risk to your health and the environment.
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West African food can be hard to find in Kansas City, so Omowumi Akinjole started a catering business. Recently, she’s been busy filling holiday orders.
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Explore the unique tastes and aromas of our multicultural region with a tour of Kansas City's quintessential spice markets.
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No Midwestern cookout is complete without a delicious chili or dip simmering in a Crock-Pot. But when the device was first unveiled by a Kansas City company in 1971, it promised something more: freedom.
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No Midwestern cookout is complete without a delicious chili or dip simmering in a Crock-Pot. But when the device was first unveiled by a Kansas City company in 1971, it promised something more: freedom.
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Kansas City's health director breaks down the changes in COVID-19 protocols and two women's perspectives on the experience of Mother's Day.