cooking

A Kansas City cookbook author gives us a glimpse of her warm kitchen this winter season. Plus, while many people go online or to the mall to shop for presents, some rural towns go all out to try and attract holiday shoppers.

New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of amateur cooks how to master the art of baking.

Jyoti Mukharji has been teaching Indian cooking classes out of her Prairie Village home for more than 15 years. She and her son Auyon compiled nearly 100 of her best recipes in a new cookbook, “Heartland Masala: An Indian Cookbook from an American Kitchen.”

On Thanksgiving, families will have plenty to debate: politics, football...and pie? Americans also have strong opinions on whether to enjoy pumpkin or sweet potato pie on Thanksgiving. Plus: Holiday get-togethers are on the way, and if you’re looking for fun things to do, you might consider a new card or board game.

Are you serving pumpkin or sweet potato pie this Thanksgiving? There's a lot of history and cultural ties that influence why Americans may prefer one or the other.

National High School BBQ Championship was held for the first time this month in Kansas, pitting dozens of competitors across seven states in categories like chili and grilled cheese.

The cookbook celebrates the state’s many ethnicities and cultures and puts it on your plate — including Kansas City barbecue, St. Louis toasted ravioli and more.

Interested in partaking in a once-in-13-years culinary experience? “Anything you can make with shrimp you can make with cicadas,” said Nicole Pruess, invertebrate keeper at the Missouri Botanical Garden.

Kids Feeding Kids, a program run by Pete's Garden, teaches high schooler students how to mass produce meals to serve families in their communities.

Green Dirt Farm is opening a new restaurant next month that will bring its sheep’s milk cheeses to the Crossroads — in a spot now under threat from the new Royals stadium. Plus: At these Kansas City-area schools, students run the restaurants while you dine.

Several school districts around Kansas City offer programs where students create fine dining experiences, cozy cafes and delectable desserts — and learn to thrive under pressure.

The annual season for the colorful Carnival delicacies runs for just a few weeks. But it took years for these home cooks and avid king cake lovers to perfect their recipes.