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Central Standard

Swirl And Sniff

By Gina Kaufmann,
Matthew Long-Middleton
Published July 29, 2015 at 4:19 PM CDT

A food historian discusses why we prefer bold, dry wines like Cabernet and Chardonnay — and how Missouri grapes saved the French wine industry.

Guest:

  • Gabriella Petrick, visiting fellow at Linda Hall Library and associate professor at George Mason University

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Central Standard wine
Gina Kaufmann
People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.
See stories by Gina Kaufmann
Matthew Long-Middleton
Matthew Long-Middleton has been a talk-show producer, community producer, Media Training Manager and now the Community Engagement Manager at KCUR. You can reach him at Matthew@kcur.org, or on Twitter @MLMIndustries.
See stories by Matthew Long-Middleton