We visit a Filipino restaurant in Grain Valley, and we hear more about a French-Korean bakery that set up shop in Overland Park. Then, our Food Critics search out the best Asian food in and around KC.
Guests:
- Norma Thayer, chef and owner, Valley Broasters
- Khushbu Shah, freelance food writer and photographer and author, "Pastries Born in France, Raised in South Korea"
- Charles Ferruzza, The Pitch
- Bonjwing Lee, The Ulterior Epicure
- Pete Dulin, freelance food and beverage writer
