Oven And Hearth

By Gina Kaufmann,

Jen Chen

Published April 29, 2016 at 2:08 PM CDT

A chat about spring produce (including rhubarb jam) and a quick review of a new bagel shop. Then, KCUR's Food Critics search out the best bakeries in and around Kansas City.

Guests:

Paige Vandegrift, private chef, culinary instructor, food blogger
David Selden, local bagel maven
Charles Ferruzza, The Pitch
Jill Silva, The Kansas City Star
Jenny Vergara, Feast Magazine

Tags

Central Standard Food & Drink

Gina Kaufmann

People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.

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Jen Chen

See stories by Jen Chen