A chef tells us about the "secret" off-menu cornbread at his restaurant, and we visit a local Ethiopian/Caribbean place to find out more about its braised oxtail dish. Then, the Food Critics search out the best soups and stews in and around Kansas City.
Guests:
- Stacey Tramel, Executive Chef, The Oliver
- Cherven Desauguste, co-owner, Mesob
- Charles Ferruzza, KCUR Food Critic
- Mary Bloch, Around the Block
- Jenny Vergara, Feast Magazine
