Segment 1: How to grill sausages and burgers.
It's almost Memorial Day weekend, and many Kansas Citians will be pulling out the grill for backyard cookouts. The owner of a butcher shop/restaurant shares his tips on the best way to cook sausages and burgers on the grill. Plus, a local chef on how he went from cooking in fine dining restaurants to opening a fried chicken joint.
- Lee Meisel, owner, Leeway Franks
- Charles D'Ablaing, chef/owner, Brookside Poultry Company
Segment 2, beginning at 19:57: Fried chicken in KC.
The KCUR food critics and our listeners recommend the best fried chicken in town.
- Charles Ferruzza, KCUR food critic
- Mary Bloch, Around the Block
- Jenny Vergara, Feast Magazine
