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Central Standard

Seg. 1: Apple Orchards. Seg. 2: Restaurant Road Trips. Seg. 3: Restaurant News

Segment 1: From the tree to the pie, we learn about the past, present and future of apples.

Fall is quickly approaching and many crops are ready for harvest. On this segment we talk with a relative of Johnny Appleseed about all things apples.

Segments 2 and 3, beginning at 14:56: Sometimes food is worth the trip, and sometimes it is best to stay close to home.

We discuss restaurants worthy of a road trip around Kansas, Missouri, and Iowa. Also, we learn about restaurant news around Kansas City.

As a host and contributor at KCUR, I seek to create a more informed citizenry and richer community. I want to enlighten and inspire our audience by delivering the information they need with accuracy and urgency, clarifying what’s complicated and teasing out the complexities of what seems simple. I work to craft conversations that reveal realities in our midst and model civil discourse in a divided world. Follow me on Twitter @ptsbrian or email me at brian@kcur.org.