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Chicken can sometimes get a bad rap but, fried, pan-seared, or smoked, it’s a versatile meat that sops up flavor like a sponge. Here’s where to find the tastiest broilers, fryers, and roasters in the metro, including crispy Korean fried chicken and succulent wings.
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Welcome to Flavortown! The popular Food Network show "Diners, Drive-Ins and Dives" has been traveling to Kansas City since back in 2008 to try its barbecue joints and other mom-and-pop shops. Nearly two dozen restaurants have gotten the Guy Fieri bump, and most are still open today.
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Chef Jonathan Justus and his wife Camille Eklof were widely known for their Smithville eatery, which won national acclaim. For the last few years, they've been hosting intimate pop-up dinners and consulting while dreaming up their next Kansas City restaurant.
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It can be difficult to enjoy a meal when you can't even hear yourself think. These Kansas City area restaurants and bars offer a more serene environment, with food that's plenty exciting on its own.
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Marwan Chebaro is no stranger to 39th Street's restaurant row. With a new space at Park 39 in midtown, Chebaro set a June opening for a new concept named after his daughter Nour. The restaurant has a small shrine to her in its corner, and encourages patrons to bring in mementos of their own loved ones.
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Twelve Kansas City restaurants, breweries and other businesses were chosen this week for grants to expand patio space — including adding furniture and lighting, painting murals and more.
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Troost Avenue is one of Kansas City's major thoroughfares, running north from Columbus Park down to Bannister Road. You'll find plenty of options for coffee and ice cream, Jamaican and Caribbean fare, Mexican cuisine and bakeries.
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Tennille Lampe grew up in St. Louis, and started baking as a side hustle in Kansas City. After a few years of pop-ups gained her a following, she opened Oh My Gooey as its own shop in the Northland.
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Whether you’re celebrating a special occasion or simply want to treat yourself to the best money can buy, the metro is brimming with top-tier restaurants that specialize in gourmet fare with impeccable service. Here’s your guide to the city’s most inviting and influential fine dining establishments.
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Holy Brunch KC, which began as a food truck before ending up in Westport, is now scheduled to expand this summer into the Westport Ale House building. The pub closed in 2024, two years after a deadly shooting.
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With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's plenty of options for delicious dining at these Kansas City area restaurants.
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The USDA’s Food Price Outlook reports egg prices increased 53% over the past year, and prices are predicted to continue to rise another 41% in 2025. The soaring price of eggs has forced many restaurants and bakeries in the Kansas City region to adjust their menu or raise prices.