restaurants

Two men living on two separate continents went into the pandemic with plans to open two very different restaurants. When COVID upended those plans, fate — and technology — threw them together.

Two men living on two separate continents went into the pandemic with plans to open two very different restaurants. When COVID upended those plans, fate — and technology — threw them together.

What's in the wager between Kansas City's KCUR and Tampa's WUSF, the latest on the Chiefs' players and the Food Critics set you up for all-day Super Bowl Sunday eating.

KCUR's food critics have recommendations for enough finger-lickingly good Super Bowl snacks to power you through another Kansas City Chiefs win.

The food service industry has been among the hardest hit by the pandemic. Kansas City restaurants are tweaking their fixed price menus during this year's Restaurant Week and focusing on COVID-19 precautions so guests can either feel safe dining in or carrying out.

Looking to increase your heart rate this winter? Here's where to go for the most tongue tingling dishes in the city.

Any sandwich enthusiast knows there is a big difference between a knockout sandwich and a mediocre one. For the best bread-bound meals in town, check out these recommendations from our food critics and listeners.

This town won't be the same without the bars, restaurants, and neighborhood joints closing their doors right now. But the magnitude of the loss won't really hit us until we're ready to go back out again.

Those who know the effects of violent crime in Kansas City, Missouri reveal their loss and pain, and what goes best between two slices of bread in this town.

Some Missouri lawmakers want to curtail local governments' ability to enact COVID-19 restrictions. This comes amid some GOP outcry over indoor dining limitations and reduced bar hours.

Every day is a good day for pie. Whether you're on the hunt for pumpkin, pecan or something else, here are our food critics' top recommendations for the season.

Howard Hanna loves being a chef with every fiber of his being, but he won't bring back the Rieger unless he can figure out how to make restaurants better for the people who work in them.