Sonia Khosla
Freelance WriterA Kansas City native, Sonia is a style blogger and communications professional. She has written for Made in KC Explore and the K-State Collegian where one of her articles was published in "America Now: Short Readings from Recent Periodicals 12th Edition." Currently, she maintains the style blog jemappellechanel.com where she muses about regenerative fashion, timeless style and self-discovery.
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Gluten, a protein mixture found in breads, pasta and other grain-based foods, can cause havoc on the health of people with gluten sensitivities or celiac disease. It can often be difficult to find gluten-free options while eating out, but not at these great Kansas City restaurants. -
Kansas City bartenders have started offering new and enticing cocktails that combine interesting flavors with no alcohol content. Here are some great restaurants and bars where you'll find drinks for the mocktail-enthusiastic and sober-curious.
