-
Segment 1: The ins and outs of gifted education. What does "gifted student" really mean? We learn about the challenges, benefits and pitfalls of keeping…
-
Segment 1: How to prepare trout.Chef Martin Heuser is a fan of trout; he grew up fishing and eating it in Germany and Austria. Plus, it's the only dish on…
-
Segment 1: The state of water in Kansas.About three years ago, there were major concerns for the future of water in Kansas. Now that a few years have…
-
U.S. Secretary of Education Betsy DeVos’ stop at a tiny private school in Kansas City’s Waldo neighborhood earlier this year became a flashpoint in a…
-
When Beck Weathers' climbing group joined other expeditions summiting Mount Everest in May of 1996, no one knew eight mountaineers would not return.…
-
Summer is just about over and seasonal crops like zucchini, tomatoes and peppers are ripe for the picking. Today, Flint Hills resident and friend of the…
-
Fourth of July is an especially big day for the grill. Steaks, sausages, and burgers are de rigueur, so we're trying something a little off the beaten…
-
In this encore presentation: A visit to Nazareth Sweets, which is in a part of Lenexa that's becoming a "Middle Eastern strip," and a culinary instructor…
-
For parents who have a picky eater in the house, mealtime can feel like a battle. Today, we get tips from health professionals — and from listeners with…
-
A visit to Nazareth Sweets, which is in a part of Lenexa that's becoming a "Middle Eastern strip," and a culinary instructor talks about a beloved Syrian…
-
As a contestant on the Food Network's “Cutthroat Kitchen: Tournament of Terror,” local chef Janet Ross had to cook with tools that wouldn’t be out of…
-
For the past six years, Jyoti Mukharji has opened her home kitchen to teach Kansas Citians about Indian cuisine.But to her fans, her classes are more than…