NPR in Kansas City
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
CS_logo_fixed.png
Central Standard

Seg. 1: Trout. Seg. 2: Noodles.

Segment 1: How to prepare trout.

Chef Martin Heuser is a fan of trout; he grew up fishing and eating it in Germany and Austria. Plus, it's the only dish on his menu that hasn't changed since he opened his restaurant six years ago. Now that it's trout season, he tells us why it's so versatile, and he shares tips on how to cook it at home.

Segment 2, beginning at 10:44: Noodle dishes in Kansas City.

A visit to Anna's Oven to find out more about its chicken & noodle dish, then the food critics search out the best noodles in and around town.

Gina Kaufmann is the host of KCUR’s Central Standard, a talkshow fueled by curiosity and critical thinking. You can reach her on Twitter, @GinaKCUR.