Abby Wendle
reporter, Harvest Public MediaAbby Wendle joined Harvest Public Media in September of 2014, and reports from Tri States Public Radio in Macomb, Ill. She came to Harvest from Tulsa, Okla., where she produced radio for This Land Press. That included partnerships with public radio programs The Story, State of the Re:Union, and The CBC’s Day 6. Her work has earned awards from The Third Coast International Audio Festival, KCRW's Radio Race, The Missouri Review and The National Association of Black Journalists. She has worked as an assistant producer for The Takeaway and interned at Radiolab. Abby has a bachelor's degree in Liberal Studies from Flagler College in St. Augustine, Fla., and a master's degree from the Columbia University Graduate School of Journalism.
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After hearing recordings of herself giggling and cheerfully talking in her sleep, Tanya Marquardt, who always thought of herself as tough and brooding, begins to connect with her other self.
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It’s Monday, around 9 o’clock, and the library is locked for the night.Silently, Linda Zellmer appears on the other side of the glass door. She opens it…
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Erik Terstriep, perched in the captain’s chair of his combine, glides through eight rows of corn at a time. When he lifts up the harvesting head to turn…
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All week, Harvest Public Media’s series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American…
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In order to grow massive amounts of corn and soybeans, two crops at the center of the U.S. food system, farmers in the Midwest typically apply hundreds of…
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The Matthew family farm, M&M&m Farms, outside of La Harpe, Illinois, looks different from the farms surrounding it. It’s not filled with neat rows of…
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Implanting cows with the embryos of genetically superior heifers is big business these days. It's helping elite cattle breeders and beef and dairy producers spread U.S. cow genetics around the globe.
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An environmental sustainability group assessed how 37 U.S. food companies are responding to escalating water risks. It found most have a long way to go to improve water efficiency and other practices.
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The U.S. Department of Agriculture announced a new plan this week that offers incentives to farmers who volunteer to take steps that would help cut…
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Big farms are collecting taxpayer dollars that they haven’t necessarily earned by taking advantage of a loophole in government subsidy rules, according to…