Alan Yu
Alan was a Kroc Fellow at NPR and worked at WNPR as a reporter for three months. He is interested in everything from health and science reporting to comic books and movies. Before joining us, he studied journalism at Northwestern University, and worked at Psychology Today, NPR's Weekend Edition, and WBEZ in Chicago.
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Emptier grocery store shelves are helping to cultivate a growing interest in home gardening. -
While the seaweed has a lot of things going for it in terms of nutrition and climate friendliness, the lack of infrastructure to process it and people's tastes have not been quick to adopt it. -
American men face higher rates of suicide than women and higher rates of incarceration. In the age of #MeToo, some men are turning to each other to build healthy esteem that builds up others too. -
Leah Penniman's new book teaches farming to address issues such as racism, health disparities and food access. She also traces some farming technologies back to their widely unknown African roots. -
In a planned upgrade of Apple's operating system for iPhones, the Health app will include health records, so people can take detailed, personal health information anywhere.
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More than nine of 10 farm owners in the U.S. are white. A movement to change that is selling farming to people of color as a healthy lifestyle — and a way to fight discrimination. -
Congress is once again considering a federal ban on shark fins, used in soup. But scientists are divided about whether a ban is the best way to protect the creatures, which are imperiled worldwide. -
Digesters convert livestock manure into electricity. Farmers can use it to power their operations or even sell some back to the grid. But some have found the technology too pricey to maintain. -
Foreign fisheries exporting seafood to the U.S. will now have to meet the same standards for protecting whales, dolphins, and other marine mammals as American fisheries do. -
A diet high in saturated fats and sugars can affect the parts of the brain that are important to memory. Diet-linked brain changes can also make people more likely to crave unhealthful food.
