Eliza Barclay
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Congress expanded the scope of the Americans With Disabilities Act to include food allergies. The Justice Department is making institutions provide students with "safe" food and special meal plans. -
Americans eat more meat than almost anyone else in the world, but habits are starting to change. We explore some of the meat trends and changes in graphs and charts.
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To Olympians, food is fuel, and mileage may vary. Depending on their sport, contenders need to consume anywhere between 1,200 to 8,000 calories before competing. -
Health and environmental advocates say Americans need to cut back on meat. But are we listening? A new survey suggests we're shifting our diets ever so slightly. -
Which beer goes with guacamole? How can a brew complement spicy wings? Two craft beer experts share their favorite pairings and help us take our Super Bowl snack game to the next level. -
The Food Surgeon, a channel on YouTube, turns a camera and a doctor's operating tools on familiar foods. It's just art, says the guy behind the videos, a food-loving engineer in Seattle.
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Some 39 percent of Americans polled in a survey said they eat less meat now than they did three years ago. Health experts say that's a sign that Americans' attitudes about consuming meat are changing. -
The Chef's Garden is a farm in Ohio that feels like Willy Wonka's Chocolate Factory of vegetables. It grows cutting-edge varieties for chefs like cucamelons and eggplants the size of a pea. -
Chef's Garden is a farm in Ohio growing vegetables to the specifications of the world's top chefs. It's a place where vegetables are artistic materials painstakingly tended and handled like jewels. -
Hospitals are on the front lines of the battle against antibiotic resistance. Increasingly, they're trying to walk the talk by purchasing meat from animals raised without antibiotics.
