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Annie Fisher’s beaten biscuit empire

Crysta Henthorne, KCUR 89.3
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Images courtesy of Stuart Spivack and Missouri State Historical Society

At the turn of the 20th century, a self-taught caterer in Columbia gained national acclaim with her sought-after biscuit recipe. Fisher’s famous beaten biscuits made it onto the plates of presidents and Hollywood stars alike — making her one of the wealthiest Black women around. But her story may have been lost if not for a few determined Missouri women.

This episode of A People's History of Kansas City is a collaboration with Gravy podcast, from the Southern Foodways Alliance. It was reported, produced, and mixed by Mackenzie Martin, with editing by Sara Camp Milam, Olivia Terenzio, Suzanne Hogan and Luke X. Martin.

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Mackenzie Martin is a senior podcast producer at KCUR Studios and host of the podcast, A People's History of Kansas City. Contact her at mackenzie@kcur.org.
Every part of the present has been shaped by actions that took place in the past, but too often that context is left out. As a podcast producer for KCUR Studios and host of the podcast A People’s History of Kansas City, I aim to provide context, clarity, empathy and deeper, nuanced perspectives on how the events and people in the past have shaped our community today. In that role, and as an occasional announcer and reporter, I want to entertain, inform, make you think, expose something new and cultivate a deeper shared human connection about how the passage of time affects us all. Reach me at hogansm@kcur.org.
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