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Annie Fisher’s beaten biscuit empire

Crysta Henthorne, KCUR 89.3
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Images courtesy of Stuart Spivack and Missouri State Historical Society

At the turn of the 20th century, a self-taught caterer in Columbia gained national acclaim with her sought-after biscuit recipe. Fisher’s famous beaten biscuits made it onto the plates of presidents and Hollywood stars alike — making her one of the wealthiest Black women around. But her story may have been lost if not for a few determined Missouri women.

This episode of A People's History of Kansas City is a collaboration with Gravy podcast, from the Southern Foodways Alliance. It was reported, produced, and mixed by Mackenzie Martin, with editing by Sara Camp Milam, Olivia Terenzio, Suzanne Hogan and Luke X. Martin.

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As senior podcast producer for KCUR Studios and a host of A People’s History of Kansas City, I interview everyday people and dig through old newspaper articles to unearth stories of the visionaries and renegades who created this region. I focus on bringing the past to life, so we can all better understand the city we live in today. Email me at mackenzie@kcur.org.
As managing podcast producer for KCUR Studios and a host of A People’s History of Kansas City, I want to feed your curious mind, offer historical context so you understand why things are the way they are, and introduce you to the people working to make a difference behind the scenes. Reach me at hogansm@kcur.org.
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