Segment 1: Are food halls the next food trucks?
The Kansas City area now has two food halls, which are single buildings with lots of restaurant stalls inside. If you're thinking of a fancy food court, you're right. But rather than chain restaurants, food halls offer speciality foods from local vendors, like Yucatan-Turkish wings from Karbon in Parlor.
- Sylvia Maria Gross, KCUR Storytelling Editor
- Andrea Strong, freelance food writer, Food Halls Are the New Food Truck
Segment 2, beginning at 16:22: The many brews of Kansas City.
Kansas City is the long-time home of Boulevard Brewing Company, and in the past few years it's welcomed more and more craft breweries. We talk about up-and-coming breweries in Kansas City, and the eats that go well with the drinks, with our food critics and a local beer blogger.
- Jeremy Danner, Ambassador Brewer, Boulevard Brewing Company
- Jenny Vergara, Feast Magazine
- Mary Bloch, Around the Block KC
- Jay Aber, editor, KC Beer Blog