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Kansas City's Crossroads already is already a hub for craft beer. Brookside-based BKS Artisan Ales, which first launched in 2017 and expects to produce 1,400 barrels this year, is opening a second location to serve existing customers who work downtown.
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Aronia berry, also known as chokeberry, is a native fruit increasingly known for its health benefits, but producers are having trouble finding demand.
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Each December, master sommelier and master of wine Doug Frost joins KCUR's Up To Date with his wine recommendations for the holiday season.
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As the first Black-owned brewery in Missouri, Vine Street Brewing is hosting Hip-Hops Hooray in the 18th and Vine District. Starting Friday, the festival will combine hip-hop with jazz, and feature over 30 different brewers.
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Kernza is a perennial grain that can produce an annual crop, even as it stays in the ground for up to four years. Its deep root system make it a sustainable crop, but the grain doesn't have many markets.
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Kansas City is home to scores of locally owned breweries, each with its own identity and approach to crafting one-of-a-kind beer. Here’s where to find some of the metro’s most crisp lagers, juiciest IPAs and richest imperial stouts.
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Doug Frost, who holds the titles of both master sommelier and master of wine, joined Up To Date to talk all things wine.
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The St. Louis-based beermaker says it will end the practice known as tail docking after it came under pressure by animal rights group PETA.
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Question: How many bars and restaurants host weekly trivia competitions across the Kansas City metro? KCUR did some digging to bring you the answer.
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Mayors, senators, hospitals, zoos — everyone’s getting into the mix, with cheesesteaks, barbecue, and Poor Richard’s Almanack at stake.
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From the Super Bowl to the World Cup to March Madness, Kansas City loves its sports — and watching with a crowd. We asked local enthusiasts for their favorite places to cheer on their favorite teams.
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Kansas City is home to a bevy of talented bartenders, entrepreneurs and restaurant owners with a flair for the festive.