Segment 1: A make-over with the Fab Five.
The owner and chef of Succotash in Kansas City recently food-styled the lifestyle book: "Love Yourself, Love Your Life.”
- Beth Barden, chef and owner, Succotash
Segment 2, beginning at 16:43: How to stock your holiday bar.
Get instructions for making a lifestyle writer’s signature holiday cocktail, the Mulled Mule, which combines pomegranate juice, cinnamon, and agave spirits.
- Emily Farris, blogger, The Boozy Bungalow
Segment 3, beginning at 23:33: Keeping warm in the winter with Indian and South Asian cuisine.
South Asian food offers an impressive range of spice, from mild to spicy hot, and offers dishes that are meat-based, and vegetarian and vegan friendly. The food critics share their favorite Indian meals and restaurants in the metro.