cookbook

Michael Smith's path from a childhood in Texas to award-winning Kansas City chef and restauranteur had stops in France, Italy and cities across America.

No Midwestern cookout is complete without a delicious chili or dip simmering in a Crock-Pot. But when the device was first unveiled by a Kansas City company in 1971, it promised something more: freedom.

No Midwestern cookout is complete without a delicious chili or dip simmering in a Crock-Pot. But when the device was first unveiled by a Kansas City company in 1971, it promised something more: freedom.

Antoni Porowski, the food guy on the Netflix series "Queer Eye," is back in Kansas City for the release of his book “Antoni in the Kitchen.”Similar to the…

You could argue that our town is full of superheroes. In this episode, we look back at some of our favorite conversations with "ordinary" Kansas Citians…

Segment 1: A make-over with the Fab Five.The owner and chef of Succotash in Kansas City recently food-styled the lifestyle book: "Love Yourself, Love Your…

Kansas City chef Beth Barden just finished a job she never anticipated having: food-stylist for the new coffee table book "Queer Eye: Love Yourself, Love…

Segment 1: The ins and outs of gifted education. What does "gifted student" really mean? We learn about the challenges, benefits and pitfalls of keeping…

A "Love Kansas City" mural on Southwest Boulevard was recently vandalized. What the artist did to repair the damage, and address the possible reasons for…

For a century Jewish cuisine in America was the recipes that arrived with immigrants from Eastern Europe ... matzo balls, brisket, bagels and latkes. Now…

Bakers all over the world experience the intoxicating smell of fresh baked bread, and many share their work with their communities. On this edition of Up…

A refugee at age 10 and an immigrant at 12, Lidia Bastianich has always associated food with family and home. A wife, mother and restaurateur by age 24,…