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The cookbook celebrates the state’s many ethnicities and cultures and puts it on your plate — including Kansas City barbecue, St. Louis toasted ravioli and more.
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Michael Smith's path from a childhood in Texas to award-winning Kansas City chef and restauranteur had stops in France, Italy and cities across America.
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No Midwestern cookout is complete without a delicious chili or dip simmering in a Crock-Pot. But when the device was first unveiled by a Kansas City company in 1971, it promised something more: freedom.
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No Midwestern cookout is complete without a delicious chili or dip simmering in a Crock-Pot. But when the device was first unveiled by a Kansas City company in 1971, it promised something more: freedom.
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Antoni Porowski, the food guy on the Netflix series "Queer Eye," is back in Kansas City for the release of his book “Antoni in the Kitchen.”Similar to the…
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You could argue that our town is full of superheroes. In this episode, we look back at some of our favorite conversations with "ordinary" Kansas Citians…
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Segment 1: A make-over with the Fab Five.The owner and chef of Succotash in Kansas City recently food-styled the lifestyle book: "Love Yourself, Love Your…
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Kansas City chef Beth Barden just finished a job she never anticipated having: food-stylist for the new coffee table book "Queer Eye: Love Yourself, Love…
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Segment 1: The ins and outs of gifted education. What does "gifted student" really mean? We learn about the challenges, benefits and pitfalls of keeping…
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A "Love Kansas City" mural on Southwest Boulevard was recently vandalized. What the artist did to repair the damage, and address the possible reasons for…
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For a century Jewish cuisine in America was the recipes that arrived with immigrants from Eastern Europe ... matzo balls, brisket, bagels and latkes. Now…
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Bakers all over the world experience the intoxicating smell of fresh baked bread, and many share their work with their communities. On this edition of Up…