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It's no secret that race influences a lot of things in our lives, including how our cities are laid out. Today, urban designer Tyler Cukar explains the…

When was the last time you packed a basket and headed outside to dine with the ants and the cicadas? On this Thursday's Central Standard, join us for a…

The Food Critics return to The Walt Bodine Show for a discussion about area restaurants.Kansas City, MO – Gather 'round for The Food Critics as they talk…

It takes great skill to make a movie that balances potentially incongruous tones of brutality, comedy and hope. With the marvelous new movie The Angels’…

Kansas City council members discuss their response to the ongoing pandemic, calls for police reform, the search for a new city manager, and more; and what books people are reading to fill the hours stuck at home.

Classical KC's Brooke Knoll speaks with Young Steinway Artist and Overland Park, KS native Haley Myles about studying abroad, learning to love piano through the music of Frédéric Chopin, and how her digital marketing skills help to amplify her musical ones.

As the U.S. entered World War I, German culture was erased as the government promoted the unpopular war through anti-German propaganda. This backlash culminated in the lynching of a German immigrant.

Kansas City is home to scores of locally owned breweries, each with its own identity and approach to crafting one-of-a-kind beer. Here’s where to find some of the metro’s most crisp lagers, juiciest IPAs and richest imperial stouts.

A campaign marked by money, fundraisers (including the infamous one that produced Mitt Romney's "47 percent" moment) and superPACs finished with spending sprees across the board, according to final campaign finance reports. In all, more than $2 billion was spent on the presidential race.

Resident chef Kathy Gunst shares her favorite Passover foods and recipes, from charoset to pavlova to chicken soup.