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  • French food is all over Kansas City, and crepes are no exception. You can find the thin pancakes at cafes, bistros and breakfast spots around the metro — offering both traditional flavors and some more unusual combos.
  • Florida State University quarterback Jameis Winston, considered a Heisman Trophy front-runner, has been facing allegations that he assaulted a female FSU student in December 2012, prior to his college career. Winston's attorney has contended that his client had consensual sex with the woman.
  • With unemployment down, companies are experiencing a shortage of workers. Some are offering a new array of incentives beyond higher pay to lure employees.
  • YouTube's future success depends on increasing the amount of time people spend watching videos on the site. The Google-owned website plans to roll out more than 100 new, professionally produced channels in a push to draw viewers away from television, and onto the Web.
  • Bryce Harper was 16 when he made the cover of Sports Illustrated as "Baseball's Chosen One." He was 17 when he was the top pick in the amateur draft. And he was 19 when he made his major league debut with the Washington Nationals. Now, after two months of play, he's measuring up to all the hype.
  • For the first time ever, programs not made for television have won top nominations for this year's Emmy awards. Netflix's online-only "House of Cards" received nine nominations.
  • House Republicans are unveiling a draft tax bill that would slash both individual and corporate rates. The challenge is paying for it. The draft bill has some new wrinkles.
  • Despite all of the possible female candidates waiting in the wings, many political observers express doubt that a woman will be elected president — or even nominated — in the near future. Which is weird. Because in just about every other aspect of American life, women are taking over.
  • With the weather getting warmer, our resident chef shares summer salad recipes and ideas.
  • Southern food and culture expert John T. Edge sees the food truck craze as a great democratic portrait of America. His new cookbook highlights some of the most creative and cheap food cooked in trucks these days.
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