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  • Jane Campion directs a new Sundance Channel miniseries, Top of the Lake, about a young New Zealand detective played by Mad Men's Elisabeth Moss. Meanwhile, producers from Lost and Friday Night Lights team up to create a prequel to Alfred Hitchcock's Psycho, called Bates Motel.
  • Two degrees from Stanford aren't your usual recipe for hip-hop credibility, but Korean rapper Tablo found success at the top of the charts. That was, until a single rumor set websites ablaze with pop-culture paranoia and conspiracy.
  • Pools around the Kansas City metro officially opened this weekend, while Johnson County offers even more places to swim. This summer will see a blend of familiar favorites and some new places to try.
  • Missouri has set aside $500,000 to address food insecurity in urban areas, but the grant process is hard to navigate. Facebook's parent company has released its newest AI for free. Trump says he's a target in the Jan. 6 insurrection investigation. An Oklahoma boy finds a piranha-like fish with human-like teeth.
  • It’s a great time of year for pie.Whether you’re celebrating the holidays with a traditional pumpkin pie, or warding off the chill with a hearty chicken…
  • Several prominent Republicans now say Jeff Sessions should recuse himself from the investigation into possible Russian interference in the 2016 election, while top Democrats ask him to resign.
  • Rachel Martin talks to former Director of National Intelligence James Clapper about the Russia influence probe and the recent criticisms against the intelligence agencies.
  • New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.
  • Here & Now resident chef Kathy Gunst brings us four recipes, from a blood orange syrup for drinks or desserts, to a Meyer lemon tart.
  • Beer is a $200 billion a year business in the U.S., with most of that money going to two companies: Anheuser-Busch InBev and MillerCoors. But smaller "craft" breweries are challenging that dominance in a battle that's being waged on grocery store shelves and in local pubs.
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