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Science writer Henry Fountain says the deadly quake that shook Alaska in 1964 was so loud some thought it was the beginning of World War III. His new book is The Great Quake.

The top five finishers all pulled off their best runs in the second half of the competition – none more so than White, who stood in 11th place after the first run with a score of 35.

The 23-year-old trespasser, whom police have yet to identify, spent eight hours casually walking around on top of the Palace of Westminster.

Pools around the Kansas City metro officially opened this weekend, while Johnson County offers even more places to swim. This summer will see a blend of familiar favorites and some new places to try.

It’s the time of year when you may need to feed a crowd — perhaps for holiday gatherings or for college bowl game-watching. And what better way than with…

Missouri has set aside $500,000 to address food insecurity in urban areas, but the grant process is hard to navigate. Facebook's parent company has released its newest AI for free. Trump says he's a target in the Jan. 6 insurrection investigation. An Oklahoma boy finds a piranha-like fish with human-like teeth.

Rachel Martin talks to former Director of National Intelligence James Clapper about the Russia influence probe and the recent criticisms against the intelligence agencies.

New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.

Here & Now resident chef Kathy Gunst brings us four recipes, from a blood orange syrup for drinks or desserts, to a Meyer lemon tart.

Beer is a $200 billion a year business in the U.S., with most of that money going to two companies: Anheuser-Busch InBev and MillerCoors. But smaller "craft" breweries are challenging that dominance in a battle that's being waged on grocery store shelves and in local pubs.