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How is the Kansas City Star adapting to the changing media environment? Editor Mike Fannin discusses the challenges of reaching readers, the redesign of…

The morning after his high school graduation, Jonathan Justus packed his car and moved to California. He didn't even wait a day, and he didn't leave with…

It’s almost officially summer, which means it’s time for fresh herbs from the garden. From lavender-scented lemonade to basil chocolate chip cookies,…

A visit to a local kitchen to learn how to make cashew cheese, vegetable gardening tips, then KCUR's Food Critics search out the best vegetarian (and…

After a new curator took over the The Krapina Neanderthal Museum in Croatia, David Frayer, a professor emeritus at the University of Kansas, was contacted…

The thought of being locked in a small room with a bunch of math and logic problems might trigger some uncomfortable flashbacks to a 7th grade math test,…

During World War II, 18-year-old Mary White spent her days soldering wiring on the instrument panels of B-25 Mitchell bombers at North American Aviation…

Sometimes, it’s just not the right time for an alcoholic drink. As luck would have it, bartenders and bars across Kansas City are beginning to offer…

What should we do with the Missouri River and the land around it? From seeing more barges on the river to letting the area revert to nature, we dream big…

We visit the kitchen of a local chef to learn how to make ice cream if you don't have an ice cream maker (hint: it involves bananas ... and some liqueur,…